Coconut rice pudding later fruit
Author By On Mar 01, 2020Share This Article :
The kids will love cooking this comforting dessert of creamy rice pudding topped like sweet seasonal fruit.
The ingredient of Coconut rice pudding later fruit
- 2/3 cup (150g) SunRice medium grain (Calrose) rice
- 1 cup (250ml) milk
- 1 cup (250ml) coconut milk
- 1 teaspoon vanilla essence or vanilla extract
- 2 tablespoons caster sugar
- 1 tablespoon butter
- Sliced seasonal fruit, such as strawberries
The instruction how to make Coconut rice pudding later fruit
- augment the rice, milk, coconut milk, vanilla essence and 100ml of water in a saucepan.
- Bring to the boil, later condense abbreviate the heat to low and simmer, stirring often for 15-20 minutes (If necessary, grow a few more tablespoons of water to the mixture) until tender.
- disturb in the sugar and butter for 1 minute. foster topped as soon as seasonal fruit.
Nutritions of Coconut rice pudding later fruitcalories: 344.16 calories
calories: 16 grams fat
calories: 13 grams saturated fat
calories: 44 grams carbohydrates
calories: 14 grams sugar
calories: 5 grams protein
calories: 19 milligrams cholesterol
calories: 64.94 milligrams sodium