Coconut rice pudding  later fruit

Coconut rice pudding later fruit

Author By On Mar 01, 2020
Share This Article :

The kids will love cooking this comforting dessert of creamy rice pudding topped like sweet seasonal fruit.

The ingredient of Coconut rice pudding later fruit

  1. 2/3 cup (150g) SunRice medium grain (Calrose) rice
  2. 1 cup (250ml) milk
  3. 1 cup (250ml) coconut milk
  4. 1 teaspoon vanilla essence or vanilla extract
  5. 2 tablespoons caster sugar
  6. 1 tablespoon butter
  7. Sliced seasonal fruit, such as strawberries

The instruction how to make Coconut rice pudding later fruit

  1. augment the rice, milk, coconut milk, vanilla essence and 100ml of water in a saucepan.
  2. Bring to the boil, later condense abbreviate the heat to low and simmer, stirring often for 15-20 minutes (If necessary, grow a few more tablespoons of water to the mixture) until tender.
  3. disturb in the sugar and butter for 1 minute. foster topped as soon as seasonal fruit.

Nutritions of Coconut rice pudding later fruit

calories: 344.16 calories
calories: 16 grams fat
calories: 13 grams saturated fat
calories: 44 grams carbohydrates
calories: 14 grams sugar
calories: 5 grams protein
calories: 19 milligrams cholesterol
calories: 64.94 milligrams sodium
calories: NutritionInformation