No-cook chocolate ice cream cake recipe

No-cook chocolate ice cream cake recipe

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Yes, this no-cook chocolate ice cream cake is as easy as the recipe reads, and as decadent as you think!

The ingredient of No-cook chocolate ice cream cake recipe

  1. 137g pkt chocolate sandwich biscuits afterward vanilla creme
  2. 50g butter, melted
  3. 1L Coles Salted Caramel ice cream, softened
  4. 4 chocolate-coated chocolate-cream centre biscuits, coarsely chopped
  5. 1 chocolate-coated bar, caramel and peanut-flavoured, harshly roughly chopped
  6. 1L Coles Belgian Chocolate Ripple ice cream, softened
  7. 2 x 40g nougat bars, coated in chocolate & coconut, harshly roughly chopped
  8. 4 chocolate-coated wafer balls behind hazelnut centres, coarsely chopped
  9. Chocolate fudge topping, to encouragement
  10. Assorted chocolates, to support
  11. Assorted biscuits, to foster

The instruction how to make No-cook chocolate ice cream cake recipe

  1. Grease a 20cm (base measurement) springform pan and line base and side subsequent to baking paper. Place chocolate sandwich biscuits behind vanilla creme in a food processor and process until finely crushed. ensue butter and process until combined. Spoon into prepared pan and use the help of a spoon to press the biscuit union higher than the base. Place in fridge for 15 mins or until firm.
  2. count salted caramel ice cream, chocolate-coated chocolate-cream centre biscuits and chocolate-coated caramel and peanut bar in a bowl. Spoon on top of higher than the biscuit base in the pan. Smooth the surface. numb for 30 mins.
  3. affix the chocolate ice cream, chopped nougat bars and chopped wafer balls in a large bowl. Spoon more than the caramel ice cream and sleek slick the surface. Place in the freezer for 6 hours or until set.
  4. Transfer the cake to a serving plate. Drizzle subsequently the chocolate topping. pinnacle similar to the assorted chocolates and biscuits and encouragement immediately.

Nutritions of No-cook chocolate ice cream cake recipe

calories: 418.967 calories
fatContent: 24 grams fat
saturatedFatContent: 15 grams saturated fat
carbohydrateContent: 44 grams carbohydrates
sugarContent: 35 grams sugar
fibreContent:
proteinContent: 6 grams protein
cholesterolContent:
sodiumContent: 218 milligrams sodium

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