Banana yoghurt muffins

Banana yoghurt muffins

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These fabulous muffins taste next a banana smoothie past the dense and moist texture of a cupcake.

The ingredient of Banana yoghurt muffins

  1. 1 3/4 cups self-raising flour
  2. 1/2 cup caster sugar
  3. 1 cup natural yoghurt
  4. 1 egg
  5. 2/3 cup vegetable oil
  6. 2 large bananas, mashed

The instruction how to make Banana yoghurt muffins

  1. Preheat oven to 180u00b0C. Lightly grease a 12-hole, 1/3 cup-capacity muffin pan. Sift flour and sugar into a bowl.
  2. complement yoghurt, egg, oil and 1 cup mashed banana in a large bowl. Gradually accumulate dry ingredients, stirring until just combined.
  3. Spoon blend into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.
  4. Stand muffins in pan for 5 minutes. direction onto a wire rack to cool completely. assist loving or cold.

Nutritions of Banana yoghurt muffins

calories: 262.661 calories
fatContent: 14 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 28 grams carbohydrates
sugarContent: 13 grams sugar
fibreContent:
proteinContent: 4 grams protein
cholesterolContent: 22 milligrams cholesterol
sodiumContent: 164.08 milligrams sodium

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