perpetual banana cake gets a luscious makeover subsequent to further choc chips and flourishing cream cheese frosting.
The ingredient of Banana and choc chip cake
- 125g butter
- 1/4 cup (60g) caster sugar
- 2 eggs, lightly beaten
- 1 1/4 cups (190g) self-raising flour
- 1 tsp bicarbonate of soda
- 2 tbsp milk
- 3/4 cup (200g) mashed banana
- 1/4 cup (50g) chopped pecans
- 1/2 cup (95g) Nestle milk choc bits
- 125g cream cheese, at room temperature
- 1/4 cup (45g) unlimited icing sugar, sifted
- 1 tbsp spacious lemon juice
- Lemon zest, to decorate
The instruction how to make Banana and choc chip cake
- Preheat oven to 180u00b0C. Brush a 23cm square cake pan following melted butter.
- Use an electric beater to prominence butter and sugar until insipid colorless and creamy. stress inflection in the eggs.
- Transfer the merger to a large bowl. Use a metal spoon to fold in the flour and bicarbonate of soda alternately like milk. mix up through the banana, pecans and choc bits until combined. Spoon into the pan. Bake for 40-50 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in pan for 10 minutes prematurely transferring to a wire rack to cool completely.
- subsequently the cake is cold. Use an electric beater to emphasis the cream cheese, icing sugar and lemon juice until weak and creamy. proceed greater than the cake. Decorate as soon as zest.
Nutritions of Banana and choc chip cakecalories: 228.006 calories
fatContent: 14 grams fat
saturatedFatContent: 7 grams saturated fat
carbohydrateContent: 21 grams carbohydrates
sugarContent: 12 grams sugar
proteinContent: 4 grams protein
cholesterolContent: 54 milligrams cholesterol
sodiumContent: 310.12 milligrams sodium