Banana cakes  in imitation of toffee pecans

Banana cakes in imitation of toffee pecans

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These little banana cakes go from tea-time treat to decadent dessert taking into account bearing in mind toffee syrup and walnuts.

The ingredient of Banana cakes in imitation of toffee pecans

  1. 1/2 cup vegetable oil
  2. 2/3 cup caster sugar
  3. 2 eggs
  4. 1 1/3 cups self-raising flour
  5. 1/2 tsp bicarbonate of soda
  6. 1 cup mashed ripe banana
  7. 1 cup sugar
  8. 1/4 cup water
  9. 200g pecan halves, toasted

The instruction how to make Banana cakes in imitation of toffee pecans

  1. Preheat oven to 160u00b0C. Lightly grease 10 x 3/4 cup aptitude muffin pans.
  2. stress inflection oil, sugar, eggs, flour, bicarbonate of soda and banana once electric mixer for virtually 4 minutes or until pale in colour.
  3. Pour evenly in the middle of in the midst of prepared pans. Bake 25 minutes or until a skewer inserted comes out clean. face onto wire rack to cool.
  4. Meanwhile, affix sugar and water in medium pan, cook over low heat, stirring, until sugar is dissolved. Bring to a boil, simmer approximately 5 minutes or until a golden brown colour. Arrange pecans around cakes and drizzle taking into consideration toffee. Leave to cool.

Nutritions of Banana cakes in imitation of toffee pecans

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