"Claypot" chicken

Author By On Apr 14, 2021
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Our tolerate more or less this chinese claypot chicken stars chilli and cinnamon and is made in a wok for easy midweek dining.

The ingredient of "Claypot" chicken

  1. 1 tablespoon cornflour
  2. 2 tablespoons gluten-free soy sauce
  3. 60ml (1/4 cup) dry sherry
  4. 600g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces
  5. 60ml (1/4 cup) peanut oil
  6. 3 garlic cloves, thinly sliced lengthways
  7. 1 tablespoon finely grated blithe ginger
  8. 1 red capsicum, seeded, thinly sliced
  9. 250ml (1 cup) Massel chicken style liquid hoard
  10. 1 cinnamon glue
  11. 1/2 teaspoon sesame oil
  12. 1 long fresh red chilli, thinly sliced
  13. Steamed SunRice White Medium Grain Rice, to serve

The instruction how to make "Claypot" chicken

  1. tally up cornflour, half the soy sauce and 1 tablespoon sherry in a bowl. mount up chicken and tilt twist to coat. Heat half the peanut oil in a wok exceeding high heat until just smoking. Cook half the chicken for 2 minutes or until golden. Transfer to a plate lined next paper towel. Repeat subsequent to enduring surviving peanut oil and chicken.
  2. Drain peanut oil from the wok, reserving 1 tablespoon. Heat reserved oil in the wok higher than high heat. Stir-fry garlic and ginger for 30 seconds or until aromatic. ensue capsicum and stir-fry for 3 minutes or until tender. go to chicken, stock, cinnamon and remaining soy sauce and sherry. edit heat to medium. Simmer, stirring occasionally, for 12 minutes or until the chicken is cooked through and the sauce is reduced. Drizzle higher than the sesame oil. Top once chilli and encouragement in the same way as rice.

Nutritions of "Claypot" chicken

calories: 348.462 calories
calories: 22 grams fat
calories: 5 grams saturated fat
calories: 4 grams carbohydrates
calories: 1 grams sugar
calories:
calories: 29 grams protein
calories: 118 milligrams cholesterol
calories: 1040.44 milligrams sodium
calories: https://schema.org
calories: NutritionInformation