Chicken Veronique

Chicken Veronique

Author By On Apr 13, 2021
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This French chicken dish stars plump juicy grapes and a flourishing white wine and thyme sauce.

The ingredient of Chicken Veronique

  1. 2 teaspoons olive oil
  2. 4 chicken breast fillets
  3. 1 garlic clove, thinly sliced
  4. 60ml (1/4 cup) dry white wine
  5. 500g crimson seedless grapes, cut into small bunches
  6. 125ml (1/2 cup) Massel chicken style liquid stock
  7. 8 sprigs blithe thyme
  8. 60ml (1/4 cup) thickened cream
  9. Crusty bread, to facilitate
  10. Crimson seedless grapes

The instruction how to make Chicken Veronique

  1. Heat oil in a frying pan higher than medium heat. Cook the chicken for 2-3 minutes each side or until just golden. Transfer to a plate. Cook garlic in pan for 30 seconds or until aromatic.
  2. mount up chicken and wine to the pan. Cook for 1 minute or until slightly reduced. amass the grapes, buildup and thyme. Simmer for 10 minutes or until chicken is cooked through.
  3. Transfer the chicken and grapes to a plate. work up the cream into the wine mixture. shorten heat to low and simmer for 2 minutes or until the join up thickens slightly. Divide the chicken among serving plates. culmination gone sauce and grapes and relieve sustain gone bread.

Nutritions of Chicken Veronique

calories: 331.015 calories
calories: 12 grams fat
calories: 5 grams saturated fat
calories: 18 grams carbohydrates
calories: 36 grams protein
calories: NutritionInformation