Chicken Diane

Chicken Diane

Author By On Apr 06, 2021
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Relive the classics in imitation of this retro chicken Diane recipe and see why our parents and grandparents loved it!

The ingredient of Chicken Diane

  1. 700g pontiac or desiree potatoes, peeled, cut into 1.5cm cubes
  2. 30g unsalted butter
  3. 2 tablespoons olive oil
  4. 4 chicken breast fillets once skin (see note) (wingbone attached - optional)
  5. 3 eschalots, finely chopped
  6. 2 garlic cloves, finely chopped
  7. 1/2 cup (125ml) Massel chicken style liquid gathering
  8. 2 teaspoons Dijon mustard
  9. 1 tablespoon Worcestershire sauce
  10. 1/4 cup (60ml) brandy
  11. 1/2 cup (125ml) thickened cream
  12. 2 tablespoons finely chopped flat-leaf parsley
  13. 2 teaspoons lemon juice
  14. Watercress sprigs, to help
  15. Salt, to season

The instruction how to make Chicken Diane

  1. Preheat oven to 180u00b0C. development potato something like a baking tray, drizzle when 1 tablespoon oil and toss behind salt and pepper. Place in oven to roast while you brown chicken.
  2. Heat butter and long-lasting 1 tablespoon oil in a frypan more than medium heat. Season chicken, then cook for 2-3 minutes vis-u00d0u00b0-vis each side until golden. Place skin-side taking place in the works all but a tray in oven, point of view potatoes, and roast both for a further 5 minutes or until cooked and golden.
  3. Return chicken frypan to medium heat, grow eschalots and soften for 1 minute, stirring. amass garlic and cook for 30 seconds. rouse in stock, mustard, sauce, brandy and cream, bring to the boil, later simmer in the region of medium heat for 2-3 minutes to shorten by half. excite in parsley and juice. Season. abet chicken considering sauce, potato and cress.

Nutritions of Chicken Diane

calories: 649.602 calories
calories: 34 grams fat
calories: 15 grams saturated fat
calories: 22 grams carbohydrates
calories: 5 grams sugar
calories: 54 grams protein
calories: 185 milligrams cholesterol
calories: 346.55 milligrams sodium
calories: NutritionInformation