Waffles & chocolate hazelnut yoghurt sauce

Waffles & chocolate hazelnut yoghurt sauce

Author By On May 24, 2020
Share This Article :

This may just be the best waffle topping ever!

The ingredient of Waffles & chocolate hazelnut yoghurt sauce

  1. 75g (1/4 cup) chocolate hazelnut move forward
  2. 70g (1/4 cup) natural yoghurt
  3. 4 small waffles
  4. 1 ripe banana, peeled, transversely sliced
  5. 125g strawberries, hulled, washed, thinly sliced

The instruction how to make Waffles & chocolate hazelnut yoghurt sauce

  1. count up the chocolate hazelnut go forward and yoghurt in a small saucepan exceeding medium heat and cook, stirring, for 3-4 minutes or until smooth. separate from heat and campaign next a metal balloon stir up until glossy.
  2. Cook the waffles in a toaster for 30-60 seconds or until toasted to your liking.
  3. Divide the waffles accompanied by serving plates. Top next the banana and strawberry and drizzle following the chocolate hazelnut yoghurt sauce. encourage immediately.

Nutritions of Waffles & chocolate hazelnut yoghurt sauce

calories: 193.59 calories
calories: 7.5 grams fat
calories: 4 grams saturated fat
calories: 27 grams carbohydrates
calories:
calories:
calories: 4.5 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation