Sticky date ice cream next butterscotch sauce
Author By On Apr 06, 2021Share This Article :
After dinner indulgence. Revel in this heavenly sticky date dessert, in the manner of ice cream and butterscotch sauce.
The ingredient of Sticky date ice cream next butterscotch sauce
- 3/4 cup pitted dates, chopped
- 125ml water
- 1/2 teaspoon of bicarbonate of soda
- 1/4 cup brown sugar
- 50g butter, softened
- 1/2 teaspoon vanilla extract
- 1 egg, lightly beaten
- 3/4 cup self-raising flour
- 1/2 teaspoon dome ginger
- 2 litres Bulla Vanilla Ice Cream
- 1 cup brown sugar, firmly packed
- 250ml Bulla Thickened Cream
- 60g butter
- 2 cinnamon quills
- Candied spice walnuts, to assist
The instruction how to make Sticky date ice cream next butterscotch sauce
- Pre-heat oven to 180u00b0C (160u00b0C fan-forced). Place dates and water in a saucepan and bring to the boil. demonstrate in bicarbonate soda, sever from heat and allow to cool.
- Beat sugar, butter and vanilla until lackluster and creamy. go to egg and blend until capably skillfully combined. Fold in flour, date mix and ginger.
- Pour mix into a 20cm x 10cm lined loaf pan. Bake for 30 minutes or until cooked through.
- For the sauce; insert all ingredients in a pan and simmer for 3-4 minutes.
- Drizzle a little of the sauce exceeding the date pudding whilst still warm, set aside to cool. bearing in mind cake has cooled, cut in half and recess interruption one half into pieces and disturb through the ice cream. Spoon into a plastic wrap lined 8cm x 26cm log tin. Cover with ease and freeze.
- Cut permanent date pudding into 8 slices, utility a slice of ice cream concerning top of pudding and drizzle beyond indulgent butterscotch sauce and finish next walnuts.
Nutritions of Sticky date ice cream next butterscotch saucecalories: