Stellar six-layer ice-cream cake

Stellar six-layer ice-cream cake

Author By On Apr 06, 2021
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believe the classic ice-cream cake to supplementary heights subsequent to this six-layer summer dessert.

The ingredient of Stellar six-layer ice-cream cake

  1. 500ml Bulla Strawberries & Cream ice-cream, softened
  2. 1/4 cup (80g) raspberry jam
  3. 500ml vanilla ice-cream, softened
  4. 500ml Connoisseur Matcha Green Tea or Bulla Creamy Classics Mint Choc Chip ice- cream, softened
  5. 500ml Weis Summer Berries Sorbet, softened
  6. 450g pkt Coles Bakery Make at land house Unfilled Rectangular Sponge cake
  7. Frangelico liqueur (optional), to brush
  8. Mini meringues (optional), to decorate
  9. Thinly sliced mango, to decorate
  10. Raspberries, to decorate
  11. Honeydew melon stars, to decorate
  12. Mint leaves, to decorate

The instruction how to make Stellar six-layer ice-cream cake

  1. Line a 10cm x 25cm loaf pan once plastic wrap, allowing sides to overhang. Spoon the strawberry ice-cream into the base and smooth the surface. Place in the freezer for 30 mins or until firm.
  2. move on the jam evenly exceeding the strawberry ice-cream. peak with vanilla ice-cream. sleek slick the surface. Place in the freezer for 30 mins or until firm.
  3. Spoon green tea or mint choc chip ice-cream more than the vanilla ice-cream. sleek slick the surface. Return to freezer for a other 30 mins or until firm.
  4. Spoon sorbet higher than the green tea or mint choc chip ice-cream layer. sleek slick the surface. Trim cake to a 12cm x 30cm rectangle. Brush later Frangelico, if desired. Place exceeding the sorbet and lightly press to secure. Cover later foil and place in the freezer for 6 hours or until firm.
  5. approach the cake onto a serving plate. Decorate in imitation of the meringues, mango, raspberries, melon stars and mint. advance immediately.

Nutritions of Stellar six-layer ice-cream cake

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calories: https://schema.org
calories: NutritionInformation